The 3 International Conference on Raw Materials to Processed Foods
Dear Colleagues and Friends,
It is a great privilege for us to invite you to the 3rd International Conference on Raw Materials to Processed Foods which will be held on 18-19 May 2023 in Istanbul, Turkey builds hugely successful preceding the past conferences.
One of the aims of this multi-track event is to bring together leading academic scientists, researchers, and scholars to present and discuss the most recent innovations and trends as well as to exchange and share their experiences and research results on all aspects of Food Science, Processing and Technology.
The Food and Agriculture industries effectuate the largest vital and economic sectors in the world. Therefore, the titles of Food Science, Processing, and Technology continue to evolve by gaining importance daily as within this food processing is already a crucial field since ancient times paving the way for humankind to lead a sedentary life and is also essential for supporting the civilization. Creating novel technologies and innovations in food science requires comprehensive knowledge about majors like biology, chemistry, physics, and engineering sciences forming a multidisciplinary field. Thus the International Conference on Raw Material to Processed Foods welcomes your ideas and research of all related disciplines including Food Science and Technology, Fisheries Science, Nutrition Science, Animal Science, Veterinary Science, Horticulture, Agricultural and Food Biotechnology.
Your valuable scientific contributions are welcomed as oral or poster presentations on the following main themes:
Trends in new food products and technology development
Quality and safety of raw and processed foods
Nutrients and nutritional assessment of raw and processed foods
Instrumental and sensory analysis strategies in raw and processed foods
Process design and practices applied from raw material to processed foods
Medicinal and aromatic plants: raw material to essential oils
Meat and seafood processing technology, quality, and safety
Postharvest applications and technologies for raw materials
This unique event will be an academically valuable Conference, with a scientific committee comprised of researchers from different universities and institutions all over the world serving as an opportunity to promote international novel research. Furthermore, participants will have the chance to meet relevant researchers and even to make new collaborations for future studies.
You are cordially invited to submit an abstract to the “3rd International Conference on Raw Materials to Processed Foods”. We look forward to meeting you for the conference in Istanbul, the heart of Turkey.
Prof.Dr. Serkan SELLI & Prof.Dr. Hasim KELEBEK