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INVITED SPEAKERS

DR. BRUCE R. HAMAKER
PROFESSOR, FOOD SCIENCE ROY L. WHISTLER CHAIR DIRECTOR WHISTLER CENTER FOR CARBONHYDRATE RESEARCH AT PURDUE UNIVERSITY, USA

DR. ANGEL C. BARRACHINA
PROFESSOR, DEPARTMENT OF AGROFOOD TECHNOLOGY, FOOD QUALITY AND SAFETY RESEARCH GROUP, UNIVERSIDAD MIGUEL HERNANDEZ DE ELCHE, ALICANTE, SPAIN

DR. ANET REZEK JAMBRAK
PROFESSOR FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, UNIVERSITY OF ZAGREB, CROATIA

DR. MATTEO BORDIGA
PROFESSOR, DEPARTMENT OF PHARMACEUTICAL SCIENCES FOOD CHEMISTRY DIVISION UNIVERSITY OF EASTERN PIEDMONT (UPO), ITALY

DR. JIANBO XIAO
PROFESSOR, DEPARTMENT OF ANALYTICAL AND FOOD CHEMISTRY, JINAN UNIVERSITY CHINA & UNIVERSITY OF VIGO SPAIN
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