INVITED SPEAKERS

PROFESSOR, FOOD SCIENCE ROY L. WHISTLER CHAIR DIRECTOR WHISTLER CENTER FOR CARBONHYDRATE RESEARCH AT PURDUE UNIVERSITY, USA

PROFESSOR, DEPARTMENT OF AGROFOOD TECHNOLOGY, FOOD QUALITY AND SAFETY RESEARCH GROUP, UNIVERSIDAD MIGUEL HERNANDEZ DE ELCHE, ALICANTE, SPAIN

PROFESSOR FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, UNIVERSITY OF ZAGREB, CROATIA

PROFESSOR, DEPARTMENT OF PHARMACEUTICAL SCIENCES FOOD CHEMISTRY DIVISION UNIVERSITY OF EASTERN PIEDMONT (UPO), ITALY

PROFESSOR, DEPARTMENT OF ANALYTICAL AND FOOD CHEMISTRY, JINAN UNIVERSITY CHINA & UNIVERSITY OF VIGO SPAIN