2nd International VIRTUAL Conference On Raw Materials To Processed Foods

03-04 JUNE 2021

 


The Raw Materials to Processed Foods Committee would like to thank everyone who attended the RPFOODS 2021 Conference and helped to make it a great success. We hope you came away knowing how much we appreciate your attention from 22 different countries and hope you received some very helpful information for your work field.


A VERY SPECIAL THANK YOU TO All the speakers who gave their time to present great resource information to our attendees.


THANK YOU AND HOPE TO SEE YOU IN RPFOODS 2022 AUTUMN IN ISTANBUL.


RPFOODS2021 CONFERENCE PROCEEDINGS has been published. Click here to access the Conference Proceedings

Important Dates

Earlybird Registration

Earlybird Registration - 19 APR 2021

Dates of Conference

03-04 JUN, 2021

Notification of Acceptance

20 MAY 2021

Supporting Journals

The selected paper will be published in;